My Culinary creations
On this page I'll Talk about the Meals I’ve enjoyed making recently. Providing recipes where possible and ingredients for these, some of the pages will also have videos as sometimes its easier to show you rather than try explain in text!
I like to cook various styles of food; I look up to chefs such as Gordon Ramsey and Jamie Oliver as they mix new style cooking with some old style techniques. Some of my recipes are variants on what they have shown on their TV shows.
Italian Food is probably my go to staple food when I want to make something; a Bolognese sauce can be made in advance, frozen then used at a later date in a variety of meals. Its excellent if you live on your own and want to batch cook, Lasagne, Meatballs and Spaghetti Bolognese can all be made with a basic sauce and its also a way to use left overs in your fridge.
I don’t think my mum has ever made a Bolognese sauce that tastes the same, think Leeks, Celery, Carrots, Peas, Sweet corn. They've all ben thrown into the pot in the past and will work a treat, I've found there's not really a right and wrong when it comes to a good Bolognese.
Fancy challenging my cooking skills? Why not make a suggestion on my contact me page and I’ll try my best to meet your demands!
I like to cook various styles of food; I look up to chefs such as Gordon Ramsey and Jamie Oliver as they mix new style cooking with some old style techniques. Some of my recipes are variants on what they have shown on their TV shows.
Italian Food is probably my go to staple food when I want to make something; a Bolognese sauce can be made in advance, frozen then used at a later date in a variety of meals. Its excellent if you live on your own and want to batch cook, Lasagne, Meatballs and Spaghetti Bolognese can all be made with a basic sauce and its also a way to use left overs in your fridge.
I don’t think my mum has ever made a Bolognese sauce that tastes the same, think Leeks, Celery, Carrots, Peas, Sweet corn. They've all ben thrown into the pot in the past and will work a treat, I've found there's not really a right and wrong when it comes to a good Bolognese.
Fancy challenging my cooking skills? Why not make a suggestion on my contact me page and I’ll try my best to meet your demands!