Coconut bounty Cocktail

by Matthew Kimber 08/08/2016

Sitting on a tropical beach, waves lapping at your feet, sun beating down, gentle breeze swooshing through the Palm trees, Paradise! Enjoy a little bit of paradise at home with this delicious coconut cocktail.

My friend asked me if I could make a cocktail to taste like a bounty Chocolate bar, here's the result. This cocktail is perfect as an alternative to a dessert after a meal or just as a nice treat on an evening.
Bounty chocolate bars combine a coconut filling with a chocolate coating, with this in mind i set about recreating it, the recipe is below.

Ingredients

The Following is what I used in the cocktail, if you are missing any of the ingredients click the link to go to a recommended retailer.

Malibu Rum

Mozart Chocolate Liquor

Whole Milk

Extras
Coconut for Decorating

recipe

• 50ml Malibu
  
• 50ml Chocolate liquor.
  
• 100ml Milk, whole milk works best as it makes the cocktail creamier.
  

Equipment Needed

The Following equipment is whats needed for this cocktail, if you are missing any of it please click the images to take you to retailers and suggestions

Spirit Measure / Jigger

Margarita Glass

Cocktail Strainers and seives

Cocktail Shaker

Directions

Put Ice into the shaker

Add the Malibu, milk and the chocolate liquer to the shaker

Shake vigourously to create a foam in the mixture

Wet the rim of the Margarita Glass and dip in coconut to decorate the glass.

Strain the cocktail into the Margarita Glass and decorate with a little cocoa powder on top