Chocolate and Banana cake

My mum gave me a piece of cake the other week and it was amazing, Banana and chocolate together in a moist cake. The chocolate had melted slightly and the cake had a subtle banana taste but not overpowering

I asked for the recipe and how you make it and i must say its the easiest cake I've ever made!

Being banana and chocolate packed this cake is great for energy and would be good to take on walks or my favourite pastime cycling

INGREDIENTS

5oz Self Raising Flour
5 oz Soft brown sugar
2 oz Margerine
1 Egg
2 ripe Bananas
1/2 teaspoon Bi Carbonate of Soda
100 grams of milk chocolate

DIRECTIONS
  1. Turn the oven onto 180 degrees, whilst it gets to temperature put all the ingredients except the chocolate into a large mixing bowl
  2. Mash the Ingredients together using a potato Masher, if the mixture gets too thick add 3-4 tablespoons of milk to the mixture
  3. Into a lined loaf tin add the mixture . Add a layer of mixture then sprinkle in broken up chocolate, repeat the process until you have used up the mixture. Use a spatula so you don't lose any!
  4. Bake for 40-45 minutes until the cake is firm to the touch
  5. Allow to cool then turn out of loaf tin
  6. Cut into nice wedges and enjoy with a good brew, alternatively wrap in foil to take out with you on your adventures



NUTRITION

Calories - 2201
Protein - 28.29g
Fat - 41.37g
Sugar - 200g (coming from sugar and chocolate)
Carbs - 352g