Chicken and Chorizo risotto

Ingredients
1/2 a Chorizo Ring
3 chicken Breasts
1 cup of Risotto Rice
1 pint of Chicken Stock
1 Onion
100ml red wine

how to make

Finely dice the onion, chicken and Chorizo. Add the Onion to a frying pan and cook slowly until browned

Add the Chicken to the pan and cook until chicken is almost fully cooked (no pink bits left)

Stir in the chorizo

once cooked empty the pan into a bowl and  set the bowl to one side

add the rice to the pan and add 100ml of red wine, cook until wine evaporated. Then add the chicken stock until this is fully absorbed cook rice until soft

re add the Chicken and Chorizo to the pan and cook through. Serve into a large bowl and accompany with a Crusty roll.