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  • Home
  • About Me
    • Contact >
      • Survey
  • Cocktails
    • Cocktails A-Z
    • Cocktails by Main Spirit ingredient
    • Citrus/ Bitter Cocktails >
      • Earl Grey Martini
      • Gin Cocktail- Angostora Bitters
      • Jagermeister Spiced cocktail
    • The Classics >
      • The classic mojito
    • Creamy cocktails >
      • Bounty Cocktail
      • Terrys Chocolate orange
    • Dessert cocktails >
      • After Eight Cocktail
      • Tiramissu
    • Fizz Cocktails >
      • Prosecco and Elderflower Cocktail
    • Fruity cocktails >
      • A passionate Gin encounter
      • pornstar martini
      • Strawberry Daiquiri
      • Pineapple Suprise
    • Kimbers Kitchen originals >
      • Salted Caramel Espresso Martini Cocktail MK1
      • Salted Caramel Espresso Martini Cocktail MK2
      • GinandElderflower Cocktail
    • Mocktails >
      • Virgin PornStar
  • Cocktail Equipment I use
    • Cocktail Blenders
    • Cocktail Glasses
    • Cocktail Shakers
    • Cocktail Spoons
    • Cocktail Strainer/Seives
    • Muddler
    • Ice Crusher
    • Spirit measure
    • Stove Top Espresso Makers
  • Cocktail Ingredients
    • Ingredients I Use
  • Day to day Blog
  • Food
    • Baking >
      • Banana and Chocolate cake
      • Coconut Macaroons
      • Flapjack bars
      • Peanut Butter Brownies
      • Salted Caramel Chocolate Cupcakes
    • Chutneys and accompaniments >
      • Caramelised Onion Chutney
    • Desserts >
      • Boozy Mint Choc Chip Icecream
      • Strawberry and White Chocolate Protein Dessert
    • Kitchen tools >
      • Brownie Trays
      • Chopping Boards
      • Food Processors
      • Frying pans
      • Garlic Press
      • Ice Cream Makers
      • Kitchen Knives
      • Saucepans
      • Measuring Spoons
      • muffin tray
      • Pasta Machine
      • pie tins
      • Ramekins
      • Sieves
      • Silicone Tools
      • Slow Cookers
      • Spatula
      • Stand Mixers
      • Weighing scales
      • Zesters and graters
    • Starters >
      • Goats Cheese and Caramelized Onion Tarts
    • Main Meals >
      • Cajun Chicken wraps
      • Chicken Fajitas
      • Garlic and Chilli Prawn Linguini
      • Pulled Pork
      • Steak and Ale pie
      • Spaghetti Carbonara
      • Thai Green Curry
    • Soups >
      • Carrot and Potato Soup
      • Leek and Potato soup
    • Tapas >
      • Chicken and Chorizo Risotto
      • Chorizo in honey and red wine
      • Potato and cheese croquettes
      • Patatas bravas
      • Spanish Omlette
    • Vegan/Vegetarian >
      • Falafel
  • Hobbies and pastimes
    • Campervan
    • Cycling >
      • Accidents
      • Cycling nutrition >
        • Protein
        • Flapjack bars
        • Recovery drink
      • Gadgets And Accesories >
        • Cree light
        • Deep Dish Wheels
        • Garmin 510
        • Helmets
        • Kask
        • Knog road
        • Panniers
      • Rides >
        • First Saturday Social
        • RVC
    • Homebrew >
      • Wilko IPa
    • Photography >
      • Photos for sale
  • Kimbers Kitchen Reviews
    • DHB Classic Bib Shorts
    • DHB Classic Short Sleeve Top
    • Monster supplements - train sustain
    • Whittards Salted Caramel Hot chocolate
  • Saving you money!
    • Supplier Deals
    • Deals of the day
    • Financial Services >
      • Car Insurance
      • Credit cards
      • Energy Bills
      • Mortgages >
        • First time buyer
      • Savings Accounts >
        • Current Accounts
    • Currys
    • Currys- PC World
    • Marks & Spencer
  • Bike price comparison
    • Tyres >
      • Continental >
        • Gatorskins
        • 4Seasons
        • GP4000
        • Ultrasport
Kimber's Kitchen

spanish omlette

a simple potato and onion omlette

Spanish Omlette

A simple omlette incorporating onions and potatoes, great with tapas or make a larger version to accompany a main meal

Ingredients

4 Eggs
1 Small onion
1 Small potato
Salt and pepper
2 tablespoons of grated cheese

How to make

Beat 4 eggs in a bowl with a little salt and pepper
Picture
dice up one small potato and an onion and place to one side
Picture
Add the egg mixture to a preheated oiled pan, when cooked around the wedges gently lift the omlette with a spatula so it doesn't stick

Then add the potato and onion to the omlette making sure this is well spread out.

When end the omlette is cooked and no longer runny on top, place a plate over the top of the pan and flip it out onto the pan, then replace the omlette back into the pan to brown the onion and potato side. If you have an oven proof frying pan this can be done under the grill.
Cut the omlette into slices to serve with your tapas
Picture
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