BBQ Pulled Pork
I remember first having pulled pork at a restaurant in Sheffield when my friend was the Manager, it was a thing of beauty and I was shocked i'd not had it in my life before that point. I promised myself id learn to make this and created this recipe. This simple recipe can be prepared ahead and gives the most amazing pulled pork ready for you when you arrive home from work.
This can be eaten on its own, with chips as part of a meal or throw it in a wrap with some rice for the most amazing Buritos.
This can be eaten on its own, with chips as part of a meal or throw it in a wrap with some rice for the most amazing Buritos.
recipe for Pulled Pork
The list below is what's needed to make this, if you are missing anything click on the images to go to the retailers site to purchase.
Joint of Shoulder Pork I used a 1,3 kg one but smaller or larger is fine
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3-4 Garlic Cloves
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2 Large Red Onions
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1 Tablespoon of Mustard
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1 Tablespoon of Worcester Sauce
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1 Tablespoon of Chilli Powder
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1/4 Cup of Brown Sugar
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1/2 Cup Stock
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1/2 Cup Cider Vinegar
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1 Cup of BBQ sauce
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1 1/2 Teaspoons of Dried Thyme
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Olive oil to cook with
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Equipment needed
The Equipment below is what's needed to make this recipe, If you are missing anything or need to replace an old/broken piece of equipment then click on the images to see a selection of great equipment for sale.
Baking Tray
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A Spatula
A Garlic Press
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Measuring set
Chopping Boards
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Ramekins
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