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  • Home
  • About Me
    • Contact >
      • Survey
  • Cocktails
    • Cocktails A-Z
    • Cocktails by Main Spirit ingredient
    • Citrus/ Bitter Cocktails >
      • Earl Grey Martini
      • Gin Cocktail- Angostora Bitters
      • Jagermeister Spiced cocktail
    • The Classics >
      • The classic mojito
    • Creamy cocktails >
      • Bounty Cocktail
      • Terrys Chocolate orange
    • Dessert cocktails >
      • After Eight Cocktail
      • Tiramissu
    • Fizz Cocktails >
      • Prosecco and Elderflower Cocktail
    • Fruity cocktails >
      • A passionate Gin encounter
      • pornstar martini
      • Strawberry Daiquiri
      • Pineapple Suprise
    • Kimbers Kitchen originals >
      • Salted Caramel Espresso Martini Cocktail MK1
      • Salted Caramel Espresso Martini Cocktail MK2
      • GinandElderflower Cocktail
    • Mocktails >
      • Virgin PornStar
  • Cocktail Equipment I use
    • Cocktail Blenders
    • Cocktail Glasses
    • Cocktail Shakers
    • Cocktail Spoons
    • Cocktail Strainer/Seives
    • Muddler
    • Ice Crusher
    • Spirit measure
    • Stove Top Espresso Makers
  • Cocktail Ingredients
    • Ingredients I Use
  • Day to day Blog
  • Food
    • Baking >
      • Banana and Chocolate cake
      • Coconut Macaroons
      • Flapjack bars
      • Peanut Butter Brownies
      • Salted Caramel Chocolate Cupcakes
    • Chutneys and accompaniments >
      • Caramelised Onion Chutney
    • Desserts >
      • Boozy Mint Choc Chip Icecream
      • Strawberry and White Chocolate Protein Dessert
    • Kitchen tools >
      • Brownie Trays
      • Chopping Boards
      • Food Processors
      • Frying pans
      • Garlic Press
      • Ice Cream Makers
      • Kitchen Knives
      • Saucepans
      • Measuring Spoons
      • muffin tray
      • Pasta Machine
      • pie tins
      • Ramekins
      • Sieves
      • Silicone Tools
      • Slow Cookers
      • Spatula
      • Stand Mixers
      • Weighing scales
      • Zesters and graters
    • Starters >
      • Goats Cheese and Caramelized Onion Tarts
    • Main Meals >
      • Cajun Chicken wraps
      • Chicken Fajitas
      • Garlic and Chilli Prawn Linguini
      • Pulled Pork
      • Steak and Ale pie
      • Spaghetti Carbonara
      • Thai Green Curry
    • Soups >
      • Carrot and Potato Soup
      • Leek and Potato soup
    • Tapas >
      • Chicken and Chorizo Risotto
      • Chorizo in honey and red wine
      • Potato and cheese croquettes
      • Patatas bravas
      • Spanish Omlette
    • Vegan/Vegetarian >
      • Falafel
  • Hobbies and pastimes
    • Campervan
    • Cycling >
      • Accidents
      • Cycling nutrition >
        • Protein
        • Flapjack bars
        • Recovery drink
      • Gadgets And Accesories >
        • Cree light
        • Deep Dish Wheels
        • Garmin 510
        • Helmets
        • Kask
        • Knog road
        • Panniers
      • Rides >
        • First Saturday Social
        • RVC
    • Homebrew >
      • Wilko IPa
    • Photography >
      • Photos for sale
  • Kimbers Kitchen Reviews
    • DHB Classic Bib Shorts
    • DHB Classic Short Sleeve Top
    • Monster supplements - train sustain
    • Whittards Salted Caramel Hot chocolate
  • Saving you money!
    • Supplier Deals
    • Deals of the day
    • Financial Services >
      • Car Insurance
      • Credit cards
      • Energy Bills
      • Mortgages >
        • First time buyer
      • Savings Accounts >
        • Current Accounts
    • Currys
    • Currys- PC World
    • Marks & Spencer
  • Bike price comparison
    • Tyres >
      • Continental >
        • Gatorskins
        • 4Seasons
        • GP4000
        • Ultrasport
Kimber's Kitchen

Patatas bravas

Spicy potatoes in a tomato sauce

Patatas bravas

A classic tapas dish - cubes of potato in a spicy, tomato sauce

ingredients

1 Potato per person
1 Onion
1 Tin of chopped tomato
Olive oil
2 Cloves of Garlic
1 Tablespoon of Tomato Puree
2 Teaspoons of Paprika
Chilli powder to taste
1 Pinch of sugar

How to make Patatas Bravas

Turn oven onto 200 degrees for the Potatoes
Peel and chop the potatoes into mouth sized pieces, remember these will shrink a little whilst cooking add to an oven bowl and once the oven is up to temperature, drizzle over a little oil toss and put in the oven
Picture
Chop the onion , press in the garlic and fry slowly in olive oil until soft and browned
Then add in the Tomatos (tinned and Paste)
Add the Paprikka
The Sugar
and finally add chilli powder slowly tasting the sauce until you get the heat you want
Simmer on a low heat until the sauce is thickened
Picture
Once the potatoes are golden brown, spoon over the sauce and serve
Picture
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